§ 6-189. Type of retail establishment at which retail sale of malt beverages and wine by the drink is permitted.  


Latest version.
  • Malt beverages and/or wine may only be sold for consumption on the premises in the following locations:

    (1)

    In eating establishments having a full-service kitchen (a full-service kitchen will consist of a three-compartment sink, a stove or grill permanently installed, a refrigerator, all of which must be approved by the health and fire departments), prepared to serve food every hour they are open.

    (2)

    In indoor commercial recreation establishments.

    (3)

    In an indoor publicly owned civic and cultural center capable of serving prepared food, with a full-service kitchen (a full-service kitchen will consist of a three-compartment pot sink, a stove or grill permanently installed, and a refrigerator, all of which must be approved by the health and fire departments), prepared to serve food every hour it is open and deriving at least 70 percent of its total annual gross sales from the sale of prepared meals or foods and recreational, promotional or entertainment or operational activities.

    (4)

    A publicly owned golf course.

    (5)

    Public stadium, coliseum or auditorium.

    (6)

    A bottle shop.

    (7)

    A craft beer market.

    (8)

    A brewpub.

    (9)

    A brewery, limited to malt beverages produced on-premises.

    (10)

    A farm winery tasting room, limited to wine produced on-premises.

(Ord. No. 2015-06, 4-27-2015; Ord. No. 2017-31, § 10, 1-8-2018)